502 South 502 SOUTH RAILWAY ST SE, MEDICINE HAT, AB T1A 2V6 (Between: Hill & 5) (Near: 5 ST SE and South Railway ST SE) Phone: 403-526-0827 NEWText Message a Friend about 502 South Email a friend about 502 South Satellite View and Map Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Closed Lunch 11:30-2:30 Dinner 5-10 Lunch 11:30-2:30 Dinner 5-10 Lunch 11:30-2:30 Dinner 5-10 Lunch 11:30-2:30 Dinner 5-11 Dinner 5-11 Closed Description

Current Quality Rating: Very Good (11 votes) [Comments and Reviews]

Latest Review sent on: 2009-12-08 15:24:36
way too expensive for what you get. I can feed my family for the price of one plate and probably get more food. Very dissapointed. ..More Reviews

502 South Small Plates A1. Roasted Butternut Squash Puree - Crispy Chorizo, Clove and Allspice Chantilly. $8 A2. Romaine Salad - Fresh Romaine and Grilled Heart of Romaine. Roasted Garlic, Chili and Parmesan Dressing. Pancetta Chip and Jarlsbeg Crouton. $10 A3. Pickled Golden Beet Root Salad - Artisan Lettuces, Vine Tomatoes and Goats Cheese. Curried Pistachios, Shallot Thyme Vinaigrette. $10 A4. MacPherson Meats Beef Tenderloin Carpaccio - Roasted Garlic Truffle Aioli. Apple, Rosemary and Pommery Mustard Compote. Brioche Toasts and Fleur de Sel. $10 A5. Duck Confit Taco - Savoy Cabbage and Pickled Diakon Slaw. Enoki Mushrooms and Scallions. Wasabi Mayonnaise. $11 A6. House Cured Salmon Roll - Wrapped in Rice Paper with Avocado, Red Pepper, and Spring Greens, Roasted Red Pepper Saffron Aioli. Grilled Pineapple Salsa. $12 A7. Braised Spring Creek Beef Short Rib - Macaroni and Cheese. Red Wine Cinnamon Jus. $13 A8. Grilled Satays - Honey Chipotle Prawns, Orange Soy Chicken, Smoked Beef Flank. Soba Noodle Salad with Cucumber and Cashews, Wasabi Soy Dressing. Spicy Peanut Sauce, Ginger Lime Relish. $12 A9. Seared Scallops, Grilled Prawns and Wild Salmon - Smoked Tomato, Saffron and Manchego Broth. Andouille Sausage, Lemon Chive Butter, Grilled Brioche. $13 back to top Large Plates B1. House Aged Local Beef - Choose From 10oz Striploin, 8oz Ribeye, or 6oz Tenderloin. All Served with Grilled Asparagus. $30 B2. Confit Leg of Duck - Porchini Gnocchi and Roasted Golden Beets. Sauteed Greens with Asian Vinaigrette. $25 B3. Wild Pacific Sockeye Salmon - White Wine, Basil and Parmesan Infused Cous Cous. Vine Tomato Confit, Lemon Tarragon Aioli. $30 B4. Lamb and Venison - Grilled Rack and Roast Sirloin of Lamb. Deerview Meats Venison Bread Pudding. Glazed Ciopoline Onions, Red Currant Lamb Jus. $26 B5. Roast Chicken Supreme - Aged Cheddar, Spinach and Pine Nut Stuffing. Roasted Fingerling Potatoes, Toasted Pine Nuts. Braised Spinach and Thyme Veloute. $22 B6. Vegetable Lasagna - Wild Mushroom Tomato Sauce. Goats Cheese and Ricotta Filling. Grilled Zucchini, Roasted Peppers, Portobello Mushrooms. Provalone and Parmesan Cheeses. $20 back to top Desserts C1. Mad Hatter Roastery Espresso Bean Creme Brule - Pecan Biscotti. $7.5 C2. Chocolate Flourless Cake - Brandy Lemon Curd. $7.5 C3. Apple Stilton Tart - Puff Pastry and Creme Anglaise. $7.5 C4. Roasted Pear and Warm Spiced Bread Pudding - Caramel Sauce and Cinnamon Ice Cream. $7.5 back to top Feature Menu, New Every Friday D1. Feature Soup - D2. Feature Apertizers - D3. Feature Entrees - D4. Feature Dessert - back to top