On the Menu nearby: Vanilla Sky - Mediterranean Chicken - Pickled Golden Beet Root Salad - >Restaurants near 502 South

502 South

502 SOUTH RAILWAY ST SE,
MEDICINE HAT, AB T1A 2V6
(Between: Hill & 5)
(Near: 5 ST SE and South Railway ST SE)
Phone: 403-526-0827

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Closed	Lunch 11:30-2:30 Dinner 5-10	Lunch 11:30-2:30 Dinner 5-10	Lunch 11:30-2:30 Dinner 5-10	Lunch 11:30-2:30 Dinner 5-11	Dinner 5-11	Closed

Additional Information:

Smoking: Non-Smoking

Capacity: 110

Reservations: Reservation Welcome

Accepts: Visa, Master Card, Debit

Current Quality Rating: Very Good (16 votes) [Comments and Reviews]

Latest Review sent on: 2010-06-08 20:57:04
We had the venison and the duck, and they were both delicious. I thought the prices were very good for the portion sizes and the quality of food. You couldn't get anything like that in Calgary for that price! The drinks were great as well, and the ambiance is very very nice. ..More Reviews

Review 502 South Last Modified on 2009-03-18 18:26:21

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[Feature Menu, New Every Friday]

502 South

A1. Roasted Butternut Squash Puree - Crispy Chorizo, Clove and Allspice Chantilly.

A2. Romaine Salad - Fresh Romaine and Grilled Heart of Romaine. Roasted Garlic, Chili and Parmesan Dressing. Pancetta Chip and Jarlsbeg Crouton.

$10

A3. Pickled Golden Beet Root Salad - Artisan Lettuces, Vine Tomatoes and Goats Cheese. Curried Pistachios, Shallot Thyme Vinaigrette.

$10

A4. MacPherson Meats Beef Tenderloin Carpaccio - Roasted Garlic Truffle Aioli. Apple, Rosemary and Pommery Mustard Compote. Brioche Toasts and Fleur de Sel.

$10

A5. Duck Confit Taco - Savoy Cabbage and Pickled Diakon Slaw. Enoki Mushrooms and Scallions. Wasabi Mayonnaise.

$11

A6. House Cured Salmon Roll - Wrapped in Rice Paper with Avocado, Red Pepper, and Spring Greens, Roasted Red Pepper Saffron Aioli. Grilled Pineapple Salsa.

$12

A7. Braised Spring Creek Beef Short Rib - Macaroni and Cheese. Red Wine Cinnamon Jus.

$13

A8. Grilled Satays - Honey Chipotle Prawns, Orange Soy Chicken, Smoked Beef Flank. Soba Noodle Salad with Cucumber and Cashews, Wasabi Soy Dressing. Spicy Peanut Sauce, Ginger Lime Relish.

$12

A9. Seared Scallops, Grilled Prawns and Wild Salmon - Smoked Tomato, Saffron and Manchego Broth. Andouille Sausage, Lemon Chive Butter, Grilled Brioche.

$13

B1. House Aged Local Beef - Choose From 10oz Striploin, 8oz Ribeye, or 6oz Tenderloin. All Served with Grilled Asparagus.

$30

B2. Confit Leg of Duck - Porchini Gnocchi and Roasted Golden Beets. Sauteed Greens with Asian Vinaigrette.

$25

B3. Wild Pacific Sockeye Salmon - White Wine, Basil and Parmesan Infused Cous Cous. Vine Tomato Confit, Lemon Tarragon Aioli.

$30

B4. Lamb and Venison - Grilled Rack and Roast Sirloin of Lamb. Deerview Meats Venison Bread Pudding. Glazed Ciopoline Onions, Red Currant Lamb Jus.

$26

B5. Roast Chicken Supreme - Aged Cheddar, Spinach and Pine Nut Stuffing. Roasted Fingerling Potatoes, Toasted Pine Nuts. Braised Spinach and Thyme Veloute.

$22

B6. Vegetable Lasagna - Wild Mushroom Tomato Sauce. Goats Cheese and Ricotta Filling. Grilled Zucchini, Roasted Peppers, Portobello Mushrooms. Provalone and Parmesan Cheeses.

$20

C1. Mad Hatter Roastery Espresso Bean Creme Brule - Pecan Biscotti.

$7.5

C2. Chocolate Flourless Cake - Brandy Lemon Curd.

$7.5

C3. Apple Stilton Tart - Puff Pastry and Creme Anglaise.

$7.5

C4. Roasted Pear and Warm Spiced Bread Pudding - Caramel Sauce and Cinnamon Ice Cream.

$7.5

D1. Feature Soup -

D2. Feature Apertizers -

D3. Feature Entrees -